Monthly Archives: September 2010

Camaron al Ajillo (Shrimp in Garlic Sauce)

   Many Cubans are of Spanish descent and the influence of Spain is present in the food. A quick meal that is elegant and delicious is “camarones al ajillo” or shrimp in garlic sauce. Fresh shrimp is best but if … Continue reading

Posted in Appetizer, Main Course, Shrimp | 4 Comments