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Monthly Archives: September 2010
Camaron al Ajillo (Shrimp in Garlic Sauce)
Many Cubans are of Spanish descent and the influence of Spain is present in the food. A quick meal that is elegant and delicious is “camarones al ajillo” or shrimp in garlic sauce. Fresh shrimp is best but if … Continue reading
Posted in Appetizer, Main Course, Shrimp
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